- Insider went inside Karma Kitchen, a “ghost” kitchen where chefs from 60 restaurants work side by side.
- Ghost kitchens are used for delivery-only restaurant services and have growth in popularity during the pandemic.
- Investors are pumping money into ghost kitchens, and Wendy’s said it hopes to open 700 in the next 4 years.
and Deliveroo riders are chatting outside Karma Kitchen, waiting to be buzzed in to collect their orders. This is what it’s like at a so-called “ghost” or “dark” kitchen, where chefs prepare restaurant-quality food to go.
Ghost kitchens – rentable, delivery-only kitchens – became a