You’ll be obsessed with these “fruity ” cookies – both eating and baking them.
These “green apples” are not for keeping fit but to have fun. From using natural DIY spinach dye to shaping the pastry – they are worth every minute you’ll spend in your kitchen.
I feel that as far as Soviet types of pastry there’s a special passion for cookies in the shape of fruits and vegetables, which look surprisingly realistic. I guess, it might be due to the fact that during Soviet times people had a small variety of sweets and pastries in stores;